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2️⃣ Make the cream
1. Whip cold cream until soft peaks.
2. Add powdered sugar + vanilla.
3. Whip until thick and creamy (don’t overbeat).
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3️⃣ Assemble
1. Cut the cake horizontally into 2 layers.
2. Spread cream on the bottom layer.
3. (Optional) Add a thin layer of jam.
4. Place the top layer gently.
5. Chill 30 minutes before serving.
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✨ Tips for perfect result
Cake must be completely cold before adding cream
For extra moisture, brush cake with milk or sugar syrup
Store in fridge (up to 2 days)
